Bio

Highly experienced international R&D Executive with more than 25 years experience in consumer products with deep knowledge of Foods and Beverages. Carlos has successfully created new-to-the-world innovation for new products and new technologies with strong IP (Intellectual Property) protection. Prior to joining Campbell Soup as the Senior Vice President of Global R&D and Quality, Carlos founded CJB and Associates, a successful high level R&D consulting firm. In 2018 Carlos restarted CJB and Associates with an amazing team of highly experienced food professionals. Carlos retired from Campbell Soup August, 2018 and has rebooted his very successful R&D Consulting Company, CJB and Associates. CJB and Associates has worked with several Fortune 100 CPG companies as well as start up companies creating significant value added innovation for products and ingredients. Carlos sits on several advisory boards for both profit and non profit organizations. Specialties: Open Innovation Product Development Consumer Product Testing Global R&D Organization Innovation Assessment