Erik Piepenburg
Features Editor
Serino Coyne
Country or State
United States
Bio
Erik Piepenburg has been writing for The New York Times since 2004. He regularly covers film, television and LGBTQ stories, and has also written about food and travel. He is currently working on a book about gay restaurants to be published by Hachette in 2025.
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Current Position
Features Editor at Serino Coyne
Degrees
Master of Arts - MA, Arts, Entertainment, and Media Management