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Erik Piepenburg

Features Editor

Serino Coyne

Country or State

United States


Erik Piepenburg has been writing for The New York Times since 2004. He regularly covers film, television and LGBTQ stories, and has also written about food and travel. He is currently working on a book about gay restaurants to be published by Hachette in 2025.

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Current Position

Features Editor at Serino Coyne


Master of Arts - MA, Arts, Entertainment, and Media Management