Bio

Henrik Stamm Kristensen, a Danish serial food tech entrepreneur and food system impact investor, founder of Premium Ingredients, Portable Powder Blending (PPB), allfoodexperts, Chemometric Brain, and Blendhub, all with the objective of disrupting the broken food value chain by deploying a global network of multi-localized Food-as-a-Service hubs closer to the origin of food ingredients and closer to final consumers with the purpose of feeding all people in all places, sustainably. The network of identical hubs is adding a completely new dimension to food safety and food security by using a novel software solution, capable of digitizing food quality which ensures our suppliers, customers, and other food industry platform partners, a digitally verifiable trust through transparent global supply chains. This Food-as-a-Service business model is capable of helping anyone from idea to launch of healthy and affordable food and nutrition adapted to local preferences and pricing anywhere in the world and doing it faster, safer, and cheaper than ever before. Recognized among many prizes as one of the world's most promising circular economy initiatives by WCEF, SITRA, and Deloitte, and recently featured by World Economic Forum as a leading example of sustainable social impact.