FoodTech innovator and a venture capitalist with a great passion to protecting the planet through sustainable food. The prosperity of the Israeli FoodTech ecosystem is a big deal for me: I build companies and help founders grow, raise and make a real impact on our world. I am grateful to be an active board member of 14 promising Ag and FoodTech companies. Since 2014, I have been the CEO of The Kitchen FoodTech Hub, where I supported raising investments of approx. $200 million
Chief Executive Officer at The Kitchen Hub
eMBA, Joint program with Tel Aviv University