Bio

Several years of experience in developing and managing research in the food industry. - Research focused on the development of in vitro models for food safety assessment and chemoprevention. The cellular tools generated during this period are today used in different academic laboratories as well as pharmaceutical companies. - Responsible of a discovery program for the development of Functional foods/Neutraceuticals for different health applications. This work allowed the publication of several patent applications. -Research interest focused on weight management, type-2 diabetes and metabolic programming -Part of the inventors of 26 patent applications and authors of more than 60 scientific publications. Specialties: In vitro models. Pre and clinical studies. Weight management, Types-2 diabetes, Metabolic Programming Health Care Nutrition and Infant Nutrition