Bio

o Ph.D. candidate in Chemical Engineering at UNSW with 6 high-impact journal publications on meat safety, technology development and product development o Awarded the AIFST Dr David Roberts Emerging Young Leader Award 2022 and the winner of IFTSA Graduate Research Video Competition 2022 o Collaborated with Australian Meat Processor Corporation to develop a novel and scale-up food processing technology o Supervised 16 thesis students and lectured in food processing technology to over 20 students at UNSW o Effective communicator from 5 years’ experience in teaching roles at University of Sydney and UNSW o Established a virtual global career mentoring program for over 200 students for Institute of Food Technologists o Led the UNSW Chemical Engineering Research Society, organising 22 events and raising $18,000 funding in 1 year