Bio

FoodTech expert: co-founder of DigitalFoodLab, the first European FoodTech insight and strategy consultancy. We work with: - agrifood businesses to help them understand what their innovation ecosystem is, and identify and leverage the key opportunities for them. We organize workshops, do reports and deep dives and help you build your long-term innovation strategy. - VC funds and banks as experts on advisory boards and due diligences. you to look into the future of food and help our clients (brands, retailers, and B2B players) stay or become leaders. 🎤 Speaker at many private and public conferences on the future of food, agriculture, and retail (and on how innovation can impact specific companies or ecosystems). 📚 Author of many reports on the FoodTech ecosystem (on investments, trends), and each week I write DigitalFoodLab's newsletter. I also contribute to podcasts, articles... 💶 Investor and/or board member in 10+ FoodTech startups 🍕 FoodTech entrepreneur: founder of one of the first French FoodTech startups (WeCook, founded in 2010, €1M+ raised, successfully exited in 2016). 🖥. More on www.digitalfoodlab.com