I am an LCA specialist and sustainability consultant at CE Delft environmental consultancy, focusing on food and biomass supply chains. Currently mainly conducting LCA research on both conventional and alternative proteins, among which cultivated meat. Having graduated cum laude from Leiden University and Delft University of Technology's joint master's degree in Industrial Ecology, I naturally apply a systems perspective to sustainability questions.
Sustainability consultant / LCA specialist at CE Delft
Changemaker in food