Rachel Dreskin
Chief Executive Officer
Plant Based Foods Association
Country or State
United States
Bio
Rachel Dreskin is the CEO of the Plant Based Foods Association and the Plant Based Foods Institute. She also serves as a board member of the Regenerative Organic Alliance. She has guest lectured at top US universities like Stanford and New York University, and has been featured in Bloomberg, Fortune Magazine, the Chicago Tribune, and more.
Similar Speakers
Current Position
Chief Executive Officer at Plant Based Foods Association
Degrees
Bachelor of Science (B.S.), Entrepreneurship/Entrepreneurial Studies