CEO of McDonald’s Hong Kong, leading with a vision to innovate for growth and build a better McDonald’s. Currently manages over 250 restaurants and 15,000 employees to serve more than one million customers every day. Seasoned business leader with over two decades’ experience of managing a world-renowned brand. Accomplishments in strategic leadership, business innovations and talent management reflected in an array of prestigious accolades and recognition.
CEO, McDonald's Hong Kong at McDonald's
Executive MBA, Business Administration and Management, General