Bio

I'm passionate about creating more equitable and resilient food systems that support responsible farmers, and engage consumers of all income levels. After receiving my B.S. from the School of Integrative Plant Sciences at Cornell University, I managed the produce supply chain for a regional food hub in upstate NY. I now assist public and private consulting clients with the technical and supply chain aspects of their operations or designs, bringing expertise in horticulture, plant genetics, and alternative food distribution models. I have experience working directly with farmers as well as public and private procurement specialists.