Bio

I strongly believe that hotels are much more than places to sleep and eat. Hospitality must constantly evolve to accompany the evolution of our needs and desires, but also to face any challenge so that our children lives and ours are always better. With the design, innovation and technical services teams, we are passionate to create spaces and atmospheres that are modern, vibrant and open to the city, while always challenging the status quo. Since January 2023, my role at Accor is to define and deploy the strategy for the Premium, Midscale & Economy brands to go beyond hospitality traditional borders in terms of design, technical services and innovation. My main objective is to build experiences and arouse emotions for our guests, while also increasing the performance for our investors. I spent all my career in the hospitality industry, but I am also fond of cuisine since my childhood and of ski and snowboard