Bio

Dr. Raghav Jadli is a food technologist from IIHM, Pusa of 1989 Batch and an expert in International business marketing. He has completed Master’s in Food Technology and Business Administration from Business Coaching of India. He is heading one of India's leading company in Food Processing sector ; namely, Jadli Foods (India) Pvt. Ltd. with manufacturing units located in North (Roorkee) and South (Krishnagiri & Chittoor) of India along with head office in the national capital – New Delhi. During his journey of 30 years in food industry, he has developed the demand for Indian Fruit Pulp & Concentrate in the International Market in last two decades and has been the first to introduce Indian Tamarind concentrate to the world. Currently, he is also the Vice President of All India Food Processor’s Association (AIFPA) and an influential speaker in various International Seminars, Workshops, awarded by various councils & institutions for contribution to the food industry and by welfare organization. He has travelled nearly 61 different countries to grab various insights about different food culture specifically in the region of processed food industry. Under the able leadership of Mr. Raghav Jadli, the business has expanded across 51+ countries along with 12 states of India covering a dealership in the network of 500+ distributors, wholesalers and retailers. Besides having a wide and rich experience of production, R& D, New Product Development in the field of Food Processing Industries, International Business, he has always been keen on contributing for the welfare of Food Industry, generating employment for a large number of people, Social work, Keeping connected with Farmers and working for their development. Firmly rooted in the belief that the secret to healthy living is healthy eating, his priority is not just creating world-class food products but also delivering the maximum nourishment in order to build a healthier future.