Senior level Professional Manager with demonstrated and proven ability to create, plan, implement and provide execution of complex projects supporting all corporate initiatives. Constantly recognized for being able to develop and work in team environments. An action person with an outstanding record of success. Excellent change environment by creating new and improved methods to reach goals and objectives. Highly proficient at recognizing opportunities, extracting the essentials and determining the most proficient path to decreasing costs and increasing long-term profitability. Excellent personnel and human relationships skills. Adjusts to change easily. Accepts new and different challenges, solves difficult business problems and produces the desired results through proven leadership abilities. Specialties: - Perishable /non Perishable Logistics/Distribution Management - Performance Management - Cost Reduction Programs - Team Development - Change Management Strategic Planning - Process Re-Engineering - Contracts/Negotiations - SAP Implementations - Supply Chain Network Design - Project Management - D.C. Start-Ups - Industrial Engineering - Six Sigma/Lean Engineering - Voice Pick Implementations - ISO 9001 Implementations - Engineered Labor Standards - WMS Implementations
Vice President of Supply Chain and Sustainability at International Fresh Produce Association
B. Sc Bachelor of Applied Science, Industrial Engineering