Recognized as an authority and industry expert in food innovation, technology commercialization, and business incubation; and as a results-driven professional with the ability to lead, build, develop and transform organizations. During 35-year career in the food industry, have led cross-functional teams in a wide array of settings including: new business startups, mid-sized and family-run companies, multinational corporations, foodservice and retail operations, university entrepreneurship and innovation centers, and industry trade associations.
Founder, President & CEO at BlueNalu
MS, Food Science