Bio

A transformative leader in precision fermentation, Mark Warner is dedicated to delivering first-of-kind production capabilities for the alternative protein industry, at scale, driving down costs and increasing yield. Mark has spent the last 15 years leading design, construction, and scale-up of novel protein manufacturing, and held executive positions at Impossible Food's as its Chief Engineering Officer; Solazyme as Sr Vice President of Engineering; and Harris Group as its Sr. Vice President of Process, among others. Mark also authored the recent industrial biotechnology commercialization handbook - ‘How to make proteins without animals and fuels and chemicals without crude oil’.