Matthew Yurgec
Business Scientist and Manager, Dairy Applications and Plant-Protein Applications Team
Ingredion Incorporated
Country or State
United States
Bio
Master's of Science in Food Science with graduate research thesis titled ''Quantifying Shear Effects on Model Emulsion'' Specialties: Dairy Processing, Yogurt Processing, Emulsions, Starch Chemistry
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Current Position
Business Scientist and Manager, Dairy Applications and Plant-Protein Applications Team at Ingredion Incorporated
Degrees
Master's of Science, Food Science