Bio

I am the Principal Food Scientist & Founder of FareScience, a consulting company that specializes in next generation food product development. My specialization in alternative proteins has spanned b2b, b2c, and non-profit sectors, throughout which I’ve built collective experience in R&D, commercial manufacture, technical sales, and project management. My product development experience spans the natural and organic foods segment, where I continue to create original formulations according to a wide variety of standards including clean label, vegan, USDA Certified Organic, Non-GMO, allergen-free, gluten-free, and reduced sugar. I am actively focused on the application of alternative proteins in next generation meat, egg, and dairy products. I enjoy connecting with various subject-matter experts, especially those passionate about improving or creating new narratives in the science and innovation of food, nutrition, and a more equitable food system. If this resonates with you, I hope you may reach out.