Bio

Deep experience in building and scaling new business models in food and agribusiness. Strategic problem-solver, people connector and innovator. I'm interested in solving some of the most critical issues in our food system today. At Fork & Good we are pioneering a new way of raising and producing our meat. Our team was the first to make prototypes in cultivated meat, proving that we could make tasty, nutritious meat by growing muscle cells directly without the animal. By both reducing the weight of meat production and ensuring the best quality F&G is providing a future where everyone, everyday, wherever they are, can enjoy the best of meat.