Bio

At Impossible Foods, we’re working to restore our planet by transforming the global food system. We pioneered a new way to make beef, chicken, and pork products from plants that are better tasting, better for you, and better for the planet. And there’s so much more to come. I joined as CEO in 2022, working alongside founder Pat Brown to accelerate Impossible’s rapid growth. My goal is to make Impossible products totally and utterly accessible to consumers all over the world. Prior to Impossible Foods, I led Chobani’s growth and expansion as President & COO.