Bio

Bell is CEO and co-founder of Freshket, the easy way to buy and sell restaurant food supplies. Bell is a graduate of Thammasat University, where she received a MA in marketing (MIM). After graduate, Bell launched her career in marketing consultancy where she began specialize in consumer research and market analysis in consumer product. After 3 years experiencing in corporate, Bell started her own business as a Food supply service leveraging from her family business involved in agriculture. She started from scratch and operated on her own. Her experience in food supply service and food marketplace technology bring her to the Freshket idea.