Experienced Culinary Director and Director of F&B with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, Food Cost Analysis, and Hotel Management. Strong operations professional graduated from Berufs Schule Essen Ost.
Senior Director of Culinary, EMEA Hilton at Hilton
Diploma and certificate, Culinary Science/Culinology