Bio

I am currently the Director of Global Environmental & Food Markets at Agilent with a demonstrated history of working in the environmental testing industry. My background is in technical and applied science with experience in water treatment, environmental monitoring and advanced analytical chemistry. I am Skilled in Liquid Chromatography-Mass Spectrometry (LC-MS), Water Treatment, Environmental Awareness, Water Resource Management, and Gas Chromatography. I am passionate about advancing environmental analysis to ensure safe water, soil and air. My Ph.D is in Chemical & Environmental Engineering from University of Arizona with a focus on water treatment strategies for water reuse and identification of emerging contaminants in the environment