Seasoned brand marketing, product development, and hospitality/F&B leader with +15 years experience building culturally relevant brands and growing businesses through innovative brand strategy and concept/product/culinary development. By developing top-performing teams that combine data, insights, and empathy for/obsession over the guest, my experience spans chef-driven fine-dining, hotel, and multi-unit QSR, including startups, privately held companies, and publicly traded global brands.
Chief Executive Officer at Vertage
Bachelor's degree